Monday, October 3, 2011

adventures in Allergies

So everyone who knwos us knows that my son is allergic to everything. And they also know that I am not exagerating. The list is 2 pages long. Anyway, he loves corndogs so I decided to make up my own version of the mini corn dog that was egg free of course. I must say for having no recipe and no idea what it would look like Landon gave it a big thumbs up and ate all 20 of them before ethe night was over. I am pretty usre he is growing because as we all know, he never eats. So here they are I used a mini muffin pan heavily oiled, a can of jiffy corn mix (used egg substitute), I sweetened the batter with honey, and cut turkey hot dogs in little rounds. After putting avery small amount of cornmeal in the tins, I generously pushed down the hotdogs. Baked at 400 for 10 minutes and they were perfect! Even Maddie who hates anything that resembles fried food ate 3. So I would say Kid aproved!!